Skip to main content

TUMERIC TEA...MY LATEST BEVERAGE CRAZE!

I was scrolling through my Instagram feed some weeks ago and came across a yummy looking drink, I read the caption and was intrigued to discover that it was turmeric tea! "Turmeric Tea", I thought, "who drinks that!", my thoughts lingered on. I did know however that turmeric has loads of health benefits, and its benefits spurred me on to try out this new discovery. The end result, it was delicious and I have had a glass of turmeric tea every other day since then and I totally recommend it. Before I give you the recipe, let me state this:

If you are like me (that's before I gained knowledge), you probably think turmeric is curry spice. Curry is a mixture of spices and turmeric is the spice that gives curry its yellow colour. Curcumin the main active ingredient in turmeric, has powerful anti-inflammatory effects and is a very strong antioxidant. 

Now the recipe:

In a medium sized glass, add 1/2 a teaspoon of turmeric powder, add desired amount of milk (i use three teaspoons), grate in a small amount of ginger root (optional, but great if trying to treat the flu), pour in hot water, enjoy!

Are you going to try this out? let me know if you do!

Stay Fabulous and Fit


Comments

Popular posts from this blog

NUTRITIONAL/HEALTH BENEFITS OF PLANTAINS

P lantains are widely eaten in West Africa. Plantains are similar to bananas but larger in size. While bananas are termed fruits, plantains are vegetables. Bananas are mostly eating raw, while plantains are usually cooked before consumption. Plantains can be eaten unripe, ripen or over-ripe. When unripe, plantains are usually green in colour, when ripen, they turn yellow. In Nigeria, for example, unripe plantains are usually used to cook plantain porridge, ripe plantains are mostly fried and used as a supplement to main dishes like rice and beans. Over-ripe plantains are used to make snacks like plantain fritters. 

COOL-CUMBERS…FIVE REASONS WHY CUCUMBERS ARE GOOD FOR YOU

A nyone would agree that cucumbers are one of the most handy and common (fruits) vegetables. In Nigeria, for example, it would be rare to arrive at a market and discover that they have run out of cucumbers. I love having cucumbers at home, as they make perfect snacks. Cucumbers are great ingredients for salads and juices. Plus, cucumbers have other uses besides eating them. For example, placing cool cucumbers on the eyes relaxes them and reduces puffy eyes.

NUTRITIONAL BENEFITS OF ZOBO/SORREL DRINK

z obo/sorrel was a must have during family gatherings. As children, we loved drinking it, not only because of how nice it tasted, but also because it coloured our lips and tongues red. Zobo (Nigerian) or Sorrel (Jamaican) is a red coloured drink made from a flower called Hibiscus sabdariffa.  The sorrel plant contains a wide range of vitamins and minerals including vitamin C, calcium, niacin, riboflavin and a group of compounds called flavonoids. Flavanoids not only gives the sorrel plant its deep red colour, but, are also rich in antioxidants which rids the body of toxins. The sorrel plant also contains nutraceleuticals, which are said to be helpful to the health. Nutraceleuticals can help prevent and treat several diseases including diabetes, hypertension, heart disease, and cancer.