NATURE'S BEST: SPICE UP YOUR BANANA SMOOTHIE

Hello people! Hope we all are looking forward to the New Year. I definitely am, lots of ideas to be unleashed, projects to begin and so much more. As the year comes to an end, there is so much to be thankful for though the news may seem contrary. We all have a choice to choose whether we would focus on the negatives or be thankful for the positives.
If you have been following my posts, you would remember my holiday project is to create as many smoothies as I can. Well, this is my third and it's a banana smoothie. This smoothie was delicious and would be a great addition to your parties. Children would also love it.

Ingredients (serves 2)

2 small bananas

2 apples

1/3 ginger root

1/4 skimmed milk

Preparation

Rinse off bananas and apples, chop them and put into a bender. Peel off the ginger skin, chop up and toss into the blender. pour milk into the mix and blend all ingredients together. You can add ice cubes to make the smoothie nice and cool. Pour into a glass, sit back and enjoy.

How do you spice up your banana smoothie? Please share...

Comments

NUTRITIONAL/HEALTH BENEFITS OF PLANTAINS

P lantains are widely eaten in West Africa. Plantains are similar to bananas but larger in size. While bananas are termed fruits, plantains are vegetables. Bananas are mostly eating raw, while plantains are usually cooked before consumption. Plantains can be eaten unripe, ripen or over-ripe. When unripe, plantains are usually green in colour, when ripen, they turn yellow. In Nigeria, for example, unripe plantains are usually used to cook plantain porridge, ripe plantains are mostly fried and used as a supplement to main dishes like rice and beans. Over-ripe plantains are used to make snacks like plantain fritters.

NUTRITIONAL BENEFITS OF ZOBO/SORREL DRINK

z obo/sorrel was a must have during family gatherings. As children, we loved drinking it, not only because of how nice it tasted, but also because it coloured our lips and tongues red. Zobo (Nigerian) or Sorrel (Jamaican) is a red coloured drink made from a flower called Hibiscus sabdariffa. The sorrel plant contains a wide range of vitamins and minerals including vitamin C, calcium, niacin, riboflavin and a group of compounds called flavonoids. Flavanoids not only gives the sorrel plant its deep red colour, but, are also rich in antioxidants which rids the body of toxins. The sorrel plant also contains nutraceleuticals, which are said to be helpful to the health. Nutraceleuticals can help prevent and treat several diseases including diabetes, hypertension, heart disease, and cancer.

HEALTH BENEFITS OF LIME AND HONEY

L ime and Honey are two must haves in my house. I use honey as a substitute for white sugar. I remember a friend of mine visited me once and she wanted to drink garri (drinking garri is local to Nigerians, i.e. eating dried cassava with cold water as opposed to hot water), she was astonished when I told her to use honey to sweeten her garri. I'm not a tea person, but my parents are, and a cup of tea for them is not complete without limes.

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