ATTEND MY NOVEMBER BREAKFAST ZUMBA FITNESS MASTERCLASS

My last breakfast zumba session was loads of fun! It was great instructing my first class postpartum. I had missed working out in a group. I was happy to see my clients as well as meet new faces. I would be having another session this Saturday, November 5th. It would be great to workout with you. Meanwhile, here are some pictures from our last session for you to enjoy!

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HEALING POWER OF CELERY

I bought a green smoothie some months back which had celery as one of its ingredients. While placing my order, I was a bit skeptical about how a celery smoothie would taste, but my oh my did I enjoy it. Now, I am busy making celery smoothies and even cooking celery soup. I know I tend to go overboard with new discoveries. Well, all of this made me wonder what my body was benefiting from my new found love. After all, it is a vegetable, so it should have loads of nutritional and health benefits right?

NUTRITIONAL BENEFITS OF ZOBO/SORREL DRINK

z obo/sorrel was a must have during family gatherings. As children, we loved drinking it, not only because of how nice it tasted, but also because it coloured our lips and tongues red. Zobo (Nigerian) or Sorrel (Jamaican) is a red coloured drink made from a flower called Hibiscus sabdariffa. The sorrel plant contains a wide range of vitamins and minerals including vitamin C, calcium, niacin, riboflavin and a group of compounds called flavonoids. Flavanoids not only gives the sorrel plant its deep red colour, but, are also rich in antioxidants which rids the body of toxins. The sorrel plant also contains nutraceleuticals, which are said to be helpful to the health. Nutraceleuticals can help prevent and treat several diseases including diabetes, hypertension, heart disease, and cancer.

NUTRITIONAL/HEALTH BENEFITS OF PLANTAINS

P lantains are widely eaten in West Africa. Plantains are similar to bananas but larger in size. While bananas are termed fruits, plantains are vegetables. Bananas are mostly eating raw, while plantains are usually cooked before consumption. Plantains can be eaten unripe, ripen or over-ripe. When unripe, plantains are usually green in colour, when ripen, they turn yellow. In Nigeria, for example, unripe plantains are usually used to cook plantain porridge, ripe plantains are mostly fried and used as a supplement to main dishes like rice and beans. Over-ripe plantains are used to make snacks like plantain fritters.

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