FIVE REASONS WHY YOU SHOULD USE COCONUT OIL

I have recently fallen in love with coconut oil, not only because of its health benefits but mostly because of its versatility. Upon my pediatrician’s advice, I started using coconut oil on my daughter’s skin and hair. Not long after, I started using it on my skin and hair. I use it to cook and even drizzle one to two teaspoons over my food. I also use it as an ingredient in my home made hair conditioners and soaps. Oh yes! I have gone coconut oil crazy. I use cold-pressed coconut oil which is said to be in its virgin state and more potent. Here are my top five reasons why I love using coconut oil:

When it comes to baby care, coconut oil has helped keep my baby’s skin moisturized, I used it in getting out her cradle cap, and it has helped in preventing my baby’s skin against rashes, especially diaper rash.

I had been using olive oil on my skin for a while, but because I live in a hot climate, my use of olive oil made me sweat a lot. However, I have found coconut oil to lighter and less sticky on my skin. Research shows that using organic virgin coconut oil as a lotion will help improve your skin, hair, and nails due to its moisturizing and smoothing effects that also promote elasticity.

Some natural oils are known to lose their nutrients when heated, however, research shows that coconut oil withstands heat, making it a preferred choice for cooking. I use it to fry eggs, make my red stews and like I mentioned above, I drizzle some over my food.

Coconut oil, although high in saturated fat, has been categorized as good fat. The saturated fat in coconut oil is mostly lauric acid, a medium-chain saturated fatty acid that appears to have a more neutral effect on heart health when compared to longer-chain saturated fats found in meats and dairy products. Research shows that high lauric acid content can help lower cholesterol and blood pressure. It doesn’t increase LDL and helps keep arteries flexible and prevent atherosclerosis.

Coconut oil is nourishing for the brain. Studies show that it improves cognitive function, and stalls, or even reverses, neurodegenerative diseases in their early stages. My doctor recommended taking two teaspoons of virgin coconut oil to improve brain function.

These are my top five reasons why I love coconut oil. What are yours? Share in the comment box below!

NUTRITIONAL/HEALTH BENEFITS OF PLANTAINS

P lantains are widely eaten in West Africa. Plantains are similar to bananas but larger in size. While bananas are termed fruits, plantains are vegetables. Bananas are mostly eating raw, while plantains are usually cooked before consumption. Plantains can be eaten unripe, ripen or over-ripe. When unripe, plantains are usually green in colour, when ripen, they turn yellow. In Nigeria, for example, unripe plantains are usually used to cook plantain porridge, ripe plantains are mostly fried and used as a supplement to main dishes like rice and beans. Over-ripe plantains are used to make snacks like plantain fritters.

NUTRITIONAL BENEFITS OF ZOBO/SORREL DRINK

z obo/sorrel was a must have during family gatherings. As children, we loved drinking it, not only because of how nice it tasted, but also because it coloured our lips and tongues red. Zobo (Nigerian) or Sorrel (Jamaican) is a red coloured drink made from a flower called Hibiscus sabdariffa. The sorrel plant contains a wide range of vitamins and minerals including vitamin C, calcium, niacin, riboflavin and a group of compounds called flavonoids. Flavanoids not only gives the sorrel plant its deep red colour, but, are also rich in antioxidants which rids the body of toxins. The sorrel plant also contains nutraceleuticals, which are said to be helpful to the health. Nutraceleuticals can help prevent and treat several diseases including diabetes, hypertension, heart disease, and cancer.

HEALTH BENEFITS OF LIME AND HONEY

L ime and Honey are two must haves in my house. I use honey as a substitute for white sugar. I remember a friend of mine visited me once and she wanted to drink garri (drinking garri is local to Nigerians, i.e. eating dried cassava with cold water as opposed to hot water), she was astonished when I told her to use honey to sweeten her garri. I'm not a tea person, but my parents are, and a cup of tea for them is not complete without limes.

Fabila's Fitness Club

Search This Blog