Skip to main content

TUMERIC TEA...MY LATEST BEVERAGE CRAZE!

I was scrolling through my Instagram feed some weeks ago and came across a yummy looking drink, I read the caption and was intrigued to discover that it was turmeric tea! "Turmeric Tea", I thought, "who drinks that!", my thoughts lingered on. I did know however that turmeric has loads of health benefits, and its benefits spurred me on to try out this new discovery. The end result, it was delicious and I have had a glass of turmeric tea every other day since then and I totally recommend it. Before I give you the recipe, let me state this:

If you are like me (that's before I gained knowledge), you probably think turmeric is curry spice. Curry is a mixture of spices and turmeric is the spice that gives curry its yellow colour. Curcumin the main active ingredient in turmeric, has powerful anti-inflammatory effects and is a very strong antioxidant. 

Now the recipe:

In a medium sized glass, add 1/2 a teaspoon of turmeric powder, add desired amount of milk (i use three teaspoons), grate in a small amount of ginger root (optional, but great if trying to treat the flu), pour in hot water, enjoy!

Are you going to try this out? let me know if you do!

Stay Fabulous and Fit


Comments

Popular posts from this blog

NUTRITIONAL/HEALTH BENEFITS OF PLANTAINS

P lantains are widely eaten in West Africa. Plantains are similar to bananas but larger in size. While bananas are termed fruits, plantains are vegetables. Bananas are mostly eating raw, while plantains are usually cooked before consumption. Plantains can be eaten unripe, ripen or over-ripe. When unripe, plantains are usually green in colour, when ripen, they turn yellow. In Nigeria, for example, unripe plantains are usually used to cook plantain porridge, ripe plantains are mostly fried and used as a supplement to main dishes like rice and beans. Over-ripe plantains are used to make snacks like plantain fritters. 

NUTRITIONAL BENEFITS OF ZOBO/SORREL DRINK

z obo/sorrel was a must have during family gatherings. As children, we loved drinking it, not only because of how nice it tasted, but also because it coloured our lips and tongues red. Zobo (Nigerian) or Sorrel (Jamaican) is a red coloured drink made from a flower called Hibiscus sabdariffa.  The sorrel plant contains a wide range of vitamins and minerals including vitamin C, calcium, niacin, riboflavin and a group of compounds called flavonoids. Flavanoids not only gives the sorrel plant its deep red colour, but, are also rich in antioxidants which rids the body of toxins. The sorrel plant also contains nutraceleuticals, which are said to be helpful to the health. Nutraceleuticals can help prevent and treat several diseases including diabetes, hypertension, heart disease, and cancer.

HEALTH BENEFITS OF LIME AND HONEY

L ime and Honey are two must haves in my house. I use honey as a substitute for white sugar. I remember a friend of mine visited me once and she wanted to drink garri (drinking garri is local to Nigerians, i.e.  eating dried cassava with cold water as opposed to hot water), she was astonished when I told her to use honey to sweeten her garri. I'm not a tea person, but my parents are, and a cup of tea for them is not complete without limes.